Monday, November 28, 2011

Turkey Blues

Oh, Thanksgiving.


As much as I love the four-day foodathon, I’m glad to be back at my desk. In stretchy pants. Our bear Thanksgiving meal, sans any kind of pants turned more respectable upon the invitation of girls. It was not lost though because they were girls with bottles of wine, so it worked out. It turned out that I was lucky I was fully clothed, two hours into cooking the turkey we noticed that the oven was not hot. The heating element had chosen that time to break. With some quick phone calls and a mad dash to the only open appliance service store in our small, fictional town I disemboweled the oven and installed a new heating element. All with a half bottle of wine in me. I truly am a gay MacGyver. Just me, a socket set and some Riesling.
My contribution to the meal was dessert, so I cranked out Cheesecake.

I baked the Cheesecake large enough so I can take leftovers to the gym and eat while on the treadmill. That way I get a good workout and a treat.


On American Thanksgiving Eve, Dalton the BFF, flew in from NY and we have enjoyed the last four days just spending time catching up on the friendship. The crazy mall trip early Friday morning actually wasn’t crazy at all, we missed the crowed and found that the Gap was neat and tidy. Banana Republic was spic-and-span. No crazy hoards had tossed the eighty dollar sweaters table on its side. I was kind of saddened to not see any carnage. Sadly, the only thing I splurged on was winter face masks for running. My nose had been getting cold, so I bought a nose warmer.





As you can tell, we were very excited about shopping, yet all and all, it was quite the weekend. Now I’m back to the gym and eating salads and dust.







3 comments:

  1. Glad you had a nice Thanksgiving, Stevie! I'm very impressed with your appliance repair skills. I probably would have just served the turkey raw followed by chilled cups of cheesecake nog.

    ReplyDelete
  2. Mmmm, I'm jealous of the cheesecake. My mom got "creative" and fuxkwd up a pecan pie. And dad tossed in a frozen pumpkin pie.

    Ugh.

    ReplyDelete

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