The Birthday went exceedingly well. We went to Lucille’s for Breakfast, had a great workout and sat at Dazbog for way to long chatting with friends. The Afternoon was filled with a self-made Ghost in the Shell marathon whilst Fuzz made me a meteorite shaped chocolate cake. Every year we go to Le Central for my Birthday Dinner. This year was pretty damn yummy, with Onion soup and nibbling things followed by a French cut rib eye. No one could tell us what made a French cut rid eye, French cut but none the less it was pretty damn good. Today I’m back to carrots and celery. But after a day of Creole Breakfast, American coffeecake, and French dinners. I’m looking forward to nibbling on rabbit food.